give up bonssai and take up Chinese cooking
After an our of clipping the micro-trees you become bored and hungry.
You kindly excuse yourself for some nourishment and seek the streets
for authentic Chinese cusine.
However, none avails- at least not according to your great American
taste buds!
Suddenly, you are struck with an awsome idea!
"I shall make a million here!" you say. "I will open up
my own American-style Chinese restaurant...The Dragon's Golden
Apple" and you are become blinded by visions of egg-rolls bloated
with dollar signs".
Ahh, the lustre of the East. How different and unique everything is!
You are thrilled and anxious to begin the art of bonssai and are
quickly directed to the Great Xiang, master of all bonssai trees.
